The best of New Zealand’s lamb marinated in a medley of cumin and our chef’s specially selected local herbs and flame grilled to a perfect finish.
The freshest local pork ribs and loin are marinated in our special smoky sauce, roasted to seal the exquisite flavour, then grilled over a bed of charcoal to a delightful finish; a sinful delight.
Wonderfully grilled chicken lavishly chopped and sauté with the freshest local basil in thick Bolognese sauce, our portion is good for those with an appetite.
Also available in Carbonara sauce using fresh chopped shiitake mushroom and our signature chicken sauté with baby onion.
The heavenly marinade is concocted from peanut sauce and finely blended local herbs and spices. The meat is grilled over a flaming bed of charcoal to crisp the outside, leaving it tender and juicy on the inside.
A sensational blends of soy, sesame oil and our Chef’s secret ingredient to marinate the freshest local pork, grilled over flaming fire to a wonderful finish.